Most people training at the gym unsupervised have had an injury that has
caused a set-back with their exercise routine, this will unfortunately often cause them to stop exercising altogether.
This
is a mistake; very rarely will someone be
so badly injured they cannot exercise at all- there is nearly always a
way around it- I
have trained a client with bad ankles, knees and shoulder- through
corrective exercise and choosing pain free exercise and ranges of motion
they have soon gotten over these problems- the result: improved
strength, decreased body fat and less pain in the injured joints.
Even when the injury goes away without treatment, forgetting about it and just
putting it behind you would be a mistake. It happened for a
reason,usually due to poor exercise form and there being no one there to correct it at the time.
By choosing to learn from it, you can prevent it from happening again as with anything in life.
Come up with some proactive steps to ensure that it does not occur again.
For example, if the setback was a pulled hip-flexor, and after
evaluating what happened you realize that the reason you injured
yourself was because you didn't take the time to warm-up before hand,
take this as your cue to always make sure you are properly ready to
exercise each time you workout.
Mark Hayward Personal Training, Exeter, Devon
Sunday, 16 February 2014
Thursday, 16 January 2014
Interval training and metabolism
The main principle behind weight loss from exercise is catabolism.
In simple terms if you can
get your body to require more
energy, your body will cooperate by breaking cells down to create it. This process known as metabolism is what
burns calories and results in weight loss if done correctly.
Interval training gets the job done best. I have my weight
loss clients and boot camp members do interval training at each session. The
reason being it really works! Interval training is simply adding a high-energy
burning component to your exercise plan on an infrequent, or interval, basis.
For example, if you can run for 20 minutes every other day,
you're boosting your metabolism and burning calories/energy. But you can
actually burn disproportionately more calories if, during that 20 minute run,
you add a 30 second or 1 minute sprint.
Why? Because during this 30 seconds or 1 minute, you give
your body a “wake up call “ and jolt it into fat burning mode.
And I mean jolt in a good way- just enough that your body has to rev
things up a bit more. To make up for the additional energy requirements, your
body will be forced to burn more calories than usual.
The reason interval training
is so effective is because of the metabolism-boosting
effects you get as a result and due to the fact that your body suddenly, needs
to find more energy and fast.
While it was happily moving along and supplying your energy
needs during your regular cardiovascular exercise, it suddenly needs to find
more for 30 seconds or even a minute; during that time it will increase your
metabolism even further.
However if you decided to increase your 30 second or 1 minute
sprint into a 20 minute sprint, you will not experience all of the benefits.
Indeed your body will utilise more energy when you are
exercising in the upper ranges of your aerobic training zone. But your body
will not get the jolt it gets from
interval training.
Interval training can last longer than 30 seconds or 1
minute. Some experts suggest that you can use interval training for 30-40
minutes, depending on your health and overall exercise programme. I think 20
minutes is ideal, you can finish off the workout with some resistance exercise
and core work.
Also interval training is more interesting- it breaks up the
sometimes monotonous aspect of steady state cardiovascular exercise.
Remember to not overdo it with your interval training like
any exercise. Your goal here is to become healthier and stronger, and lose some
adipose tissue in the process.
You will gain nothing if you run or cycle so hard during
the intervals that you get hurt. Men are particularly prone to fall into this
trap- forgetting they have not exercised for months or years! You will actually
undermine your own health, and possibly have to stop exercising while torn
muscles or other ailments heal.
Mark Hayward Personal Training, Aylesbury, Bucks
Mark Hayward Personal Training, Aylesbury, Bucks
Friday, 29 November 2013
Boosting your metabolism
To boost your metabolism safely you will need to look at three areas:
1.
Exercise
2.
Lifestyle
3. Diet
In part look I will look at the role of muscle tone in keeping lean.
Exercise is a major factor in boosting your metabolism and burning off extra calories.
Unless
you naturally have an extremely fast metabolism, where you can eat
thousands of calories a day without putting on weight, you are in the
same group as the rest of us who need to take action to get that
metabolic burning!
Cardiovascular exercise is an important component of boosting your metabolism. Increasing
your heart rate, blood circulation, body temperature, and oxygen intake/carbon
dioxide exchange, will all lead your body into a catabolic state whereby it is breaking down fat and converting it into energy.
So what's the deal with muscle and metabolism?
It is because a
pound of muscle burns more calories than a pound of fat. So the more muscle you
have, the more calories you'll burn. Even when sleeping you’ll
simply burn extra calories, because muscle requires more energy to maintain.
It
will only last as long as you exercise though.When you stop working out
your metabolism will return to it's previous sluggish state and the fat
will return home at the slightest opportunity.
Catabolism will cause weight loss.
If
your body need more energy to function each day then it will break down
more cells to obtain this energy. In the process you will need more
calories and lose weight.
I
always include weights in a weight loss programme for my clients
whether it be body weight dumbells or resistance bands this combined
with cardiovascular exercise burns fat faster than anything else!
A full body workout 3 days a week moving quickly in a circuit fashion from one exercise to another produces best results.
Do
both high (20-30) and low reps (6-10). Each set should be hard. Vary
the weight according to the number of reps- heavy (6), light (20).
In part 2 I will look at the effect of interval training on fat loss and boosting your metabolism.
Mark Hayward Personal Training, Exeter, Devon
Mark Hayward Personal Training, Exeter, Devon
Sunday, 3 November 2013
Lose weight with just these small changes
I have said it
thousands of times before: after reducing calories and increasing
exercise avoiding sugar should be your priority in your quest for losing
weight.
Many
food appear innocent enough on the surface but can make weight loss
very difficult because of the added sugar in them. Here are some of the
main culprits to be avoided.
Tomato-Based Pasta Sauces
One
famous make of pasta sauce has 15 grams of sugar (almost 4
teaspoons) per 1/2 cup serving—and in fact most people eat more like a
cup of sauce with their pasta. Many brands lists sugar as the third
ingredient after tomato purée and tomato juice. I don't suggest cutting
out tomato sauce from your diet altogether as it counts as a vegetable
serving and is full of lycopene, a powerful antioxidant linked to a
lower risk of prostate and breast cancers. You want a sauce where
any type of sugar (corn syrup, fructose, etc.) is either
not listed at all or is at the end of the ingredients listed.
Fat-Free Salad Dressings
Fat-free
salad dressings are usually full of with sugar as, due to the reduction
of fat, the taste is compromised and this is made up for by adding
sugar and salt. Most of the calories in fat-free salad
dressings are from sugars like honey and
concentrated fruit juices. Sugar is often as high as eight grammes
( two teaspoons) for every two tablespoons of dressing. I would
suggest avoiding
fat-free dressings altogether and going with a dressing that lists
canola or olive oil as the main ingredient and has
either no or very little added sugar. These fat-containing dressings
may have more calories but they’re worth it because canola and olive
oils
are heart-healthy fats that help lower LDL cholesterol (the "bad"
cholesterol). Make sure you use them in moderation moderation though!
because their
calories add up quickly.
Smoothies
Smoothies
are often promoted as healthy options, and as a great way to add fruit
to your
diet. However most manufactured smoothies have added sugars in them. One
well known brand boasts 38 grams of sugar (nine teaspoons) and 230
calories in a single-serving bottle. Sugar is the second ingredient
listed after milk and fructose is added too. Make your own with a cup
of skimmed milk (80
calories) or plain lowfat yoghurt (110 calories), 1/2 cup of
blueberries
(45 calories) and just a teaspoon of maple syrup (16 calories). Again
consume in moderation but these are much better for you than shop made
ones.
Barbecue Sauce
Barbecue
sauce should also be added sparingly, always only enough enough to add
flavour. As always some are healthier than others: one well known make
of
barbecue sauce has 12 grams of sugar (three teaspoons) in only two
tablespoons. With high-fructose corn syrup listed as the second
ingredient (after tomato puree) and molasses the third, sugars account
for 80 percent of the calories in this sauce.
Multi-Grain Cereals and Crackers
Multi-grain
crackers and cereals can be good for you—full of fibre and low in fat.
The original versions of shredded-wheat have no added sugars, but this
is quite rare and you should always double check any cereals
ingredients. A famous brand of
multi-grain cereal has six grams of sugar per serving (1 1/2
teaspoons)—and sugar is listed as the third ingredient with another
source of sugar further down the list. Stick with the plain
versions of the cereal; try adding fruit as a sweetener. Multi- and
whole-grain crackers can also contain plenty of
sugar: two popular whole-grain crackers contain three sources of
sugar that add up to four grams of sugar (one teaspoon) in every
serving! Check the ingredients carefully and make sure sugars are way
down on the list!http://www.markhaywardpt.com/index.html
Thursday, 3 October 2013
Ten rules of sensible nutrition
It’s very easy to be confused by the multitude of nutritional advice being provided in the media today; hence I have decided to recommend the following 10 guidelines to help you be healthier, weight less and become fitter in 2013!
Eat in moderation
This doesn't mean a specific amount of food or specified number of calories per day. Eating in moderation refers to your attitude to restraint with regard what you are eating. In simple terms this means eat to fuel your lifestyle and no more.This varies according to every individual’s circumstances. For example, a marathon runner who has little excess body fat and runs seventy miles every week will need more food each day than a sedentary office worker who needs to shift 3 extra stone. Moderation means stopping eating when you begin to feel full. Make sure you eat slowly so you know when you have reached this point! Stop for a few minutes to let your food go down and you will be far more likely to resist a second slice of pizza and to choose vegetables instead of additional chips.
In order to eat in moderation, you need to know portion sizes. But we are looking at a manageable lifestyle change not a rigid diet plan. The foods you eat will fall into either of two categories: carbohydrate or protein. Carbohydrates include fruit, vegetables, bread, pasta and rice. These last three are starches; you will need to limit your consumption of these if you want to lose weight and keep it off. Proteins are meat, eggs and dairy. Each serving of carbs should be about the size of your closed fist. A serving of protein will be approximately the size of your palm.
The easiest way to eat in moderation is to divide your plate into quarters. Half your plate should be covered with fruits and vegetables. A quarter of your plate should be allocated for protein, and a quarter can be used for starches for example bread, baked potato and pasta. If you aren’t full by this point, eat only extra vegetables. Leave out extra starches. Additional protein is allowed, particularly if you are physically active.
Avoid empty calories
An empty calorie is a food or drink that has zero nutritional value besides its energy value. This includes sugary drinks like lemonade or lucozade. Other examples of empty calories would be most breakfast cereals and sweets. Empty calories should be saved for a weekend treat and special occasions only. No exceptions. If you make a habit of regularly consuming these empty calories, they will likely catch up to you in the form of blood sugar problems, weight gain, and poor health.
Limit sweet and/or fatty food to one meal per week
This is straight forward. Stay away from sweet, fatty food e.g. cakes, biscuits- have them in moderation once a week if you must.
Eat five servings of vegetables each day
Thgere is no need to restrict carbohydrates from vegetables. Fruits must be limited yes, but no one ever become fat eating vegetables in excess. As well as filling you up they keep you healthy by providing essential vitamins and minerals your diet may be lacking if you avoid them.
Don't cover them in oil or cheese either, eat them raw or with a main meal on their own. Select a variety of colours to get the full benefit from them.
Choose whole grains
When you decide to eat starches, look for whole grain sources which provide better nutrition than their highly refined counterparts. For example, next time you have pasta, try whole-wheat instead of regular. You could try mixing both whole-wheat and regular pasta in your dishes until you get used to the fuller flavor. After a short while you will find that whole-wheat pasta far more flavour and is much more satisfying. When buying bread, get a whole-grain variety instead white, even if your white bread is “fortified with vitamins and minerals.” Make sure you look for bread that has whole-wheat or whole-grain as the first ingredient on the label, and look for products with 2-2.5 grams or more of fiber per serving.
Choose lean meats
You do not have to be a vegetarian in order to be a healthy eater; vegetarianism is not the healthiest approach to eating in itself. You can keep good nutritional habits and still eat meat on a regular basis. The most important thing is to choose leaner meats- they are high in protein and have limited saturated fats. Fish, chicken, venison, turkey, and lean beef. You might limit red meat to two meals week as more frequent consumption has been linked to serious health risks. Fattier meats like pork should be consumed on a less frequent basis. Check how the meat is prepared. Avoid fried foods as much as possible. Processed meats like sausages and bacon are full of fat and chemicals and are high in sodium so avoid whenever possible. Heart patients need to eliminate all fatty and processed meats from their diet.
Chose law fat alternatives
Always look at food labels. Not all reduced fat or fat-free foods are good for you. Many contain extra sodium, sugar, or other chemicals that can be harmful long term. Many however are good alternatives to high fat foods. Whenever possible, choose the healthier food option. For example, iceburg lettuce offers little in the way of nutrition, but green leaf lettuce, romaine lettuce, and spinach leaves are a great alternative for salads and side dishes, and they have more taste. Many low-fat or fat free salad dressings are good alternatives to high fat versions. Whenever you can, order grilled chicken instead of fried, wholegrain bread instead of white, jacket potato instead of chips. Having the healthier alternative is the main thing to remember whenever you’re about to eat a meal or snack. By applying this simple rule, you can make good choices about your food and drink and enjoy it guilt-free knowing that your are on your way to becoming fitter and healthier.
Go easy on the olive oil
Many people seem to treat olive oil like it is a "free" food i.e. they can have a s much as they want, guilt free. They drown thier salads, roast their vegetables with it smother thier pasta- because it's healthy right? Good for the heart it may be (which is debatable) but it will also make you fat in record time; it is very high in calories and your body will covert it to fat in an instant. If you wonder why you can't lose weight try leaving it off your healthy meals.
Have one cheat day per week
Have one day a week when you ease up on your diet a little. This will help stop your metabolic rate from dropping and make you more likely to stick to your diet. But be sensible! Don't at until you can't get up from the table. Eat until you begin to feel full, eat slowly and enjoy your cheat food. Do not scoff down an entire pizza; just have a couple of slices. One slice of cake not the whole lot. If you do over indulge you may very well put all the weight back on you have lost that week.
Exercise four to six days per week
Not nutrition I know but exercise is critical in achieving and maintaining good health and low body fat. To lose weight, you must burn more calories than you take in. The best plan for long-term weight loss combines healthy eating with increased physical activity. But exercise isn’t just for people who need to lose weight; a habit of exercise is for everyone. You do not have to sign up to a gym, lift heavy weights, or run marathons to get all the exercise you need. Go for a brisk walk of thirty to sixty minutes; perform calisthenics at home; or try an exercise DVD that you might enjoy doing three or four days per week. Try to move more in between workouts- increase your daily physical activity by taking the stairs instead of the lift, parking your car at the back of the car park instead of finding a spot close to the supermarket, walk to work or park a couple of miles away or take your children to a park and running and play along with them. Look for a way to make exercise fun, and you will be more likely to stick with it for the long-term.
http://www.markhaywardpt.com/about-us.htmlPersonal Trainer, Exeter, Aylesbury
Tuesday, 10 September 2013
Get your priorities right!
A
man brings a big jar and shown it to a group of people. In front of
them he fills it up completely with big rocks. "Is the jar full?" he
asks...
People answer that it is, indeed, full.
"No it's not" he replied... and then proceeded to pour some very small rocks that fit in the empty spaces.
"Is it full now?"
"Yes, now it answer" said the crowd...
"No it's not..." he then proceeded to pour sand in the jar, there was still some room. "So now it's full, right?"
"YES!" was the unanimous answer.
"Not
yet!" ... he then poured some water in there. "Okay now it really is
full"... "What's the moral of the story?" he asked...
"If you truly want, you can always do more" was the group's answer.
"Not
quite! It means that if you want to do as much as you can, always
start with the biggest things, don't waste your time on the small
stuff, you can always add that later on"....
And
it's true, if you were to fill the jar with sand and water first,
there is no way you would have been able to fit the rocks in there!
The lesson to be learnt here is as follows: Focus on only the things that work with your exercise regime- if you want to lose weight then run; don't try to balance one legged on a swiss ball while lifting a dumbell overhead or attend a yoga class- do these only if you wish to join the circus.
You more than likely know what works for you already- don't waste your precious time and energy on fads and fashion.
The lesson to be learnt here is as follows: Focus on only the things that work with your exercise regime- if you want to lose weight then run; don't try to balance one legged on a swiss ball while lifting a dumbell overhead or attend a yoga class- do these only if you wish to join the circus.
You more than likely know what works for you already- don't waste your precious time and energy on fads and fashion.
Monday, 12 August 2013
Boosting your metabolism
To boost your metabolism safely you will need to look at three areas:
1.
Exercise
2.
Lifestyle
3. Diet
In part look I will look at the role of muscle tone in keeping lean.
Exercise is a major factor in boosting your metabolism and burning off extra calories.
Unless
you naturally have an extremely fast metabolism, where you can eat
thousands of calories a day without putting on weight, you are in the
same group as the rest of us who need to take action to get that
metabolic burning!
Cardiovascular exercise is an important component of boosting your metabolism. Increasing
your heart rate, blood circulation, body temperature, and oxygen intake/carbon
dioxide exchange, will all lead your body into a catabolic state whereby it is breaking down fat and converting it into energy.
So what's the deal with muscle and metabolism?
It is because a
pound of muscle burns more calories than a pound of fat. So the more muscle you
have, the more calories you'll burn. Even when sleeping you’ll
simply burn extra calories, because muscle requires more energy to maintain.
It
will only last as long as you exercise though.When you stop working out
your metabolism will return to it's previous sluggish state and the fat
will return home at the slightest opportunity.
Catabolism will cause weight loss.
If
your body need more energy to function each day then it will break down
more cells to obtain this energy. In the process you will need more
calories and lose weight.
I
always include weights in a weight loss programme for my clients
whether it be body weight dumbells or resistance bands this combined
with cardiovascular exercise burns fat faster than anything else!
A full body workout 3 days a week moving quickly in a circuit fashion from one exercise to another produces best results.
Do
both high (20-30) and low reps (6-10). Each set should be hard. Vary
the weight according to the number of reps- heavy (6), light (20).
In part 2 I will look at the effect of interval training on fat loss and boosting your metabolism.
http://www.markhaywardpt.com/about-us.html
http://www.markhaywardpt.com/about-us.html
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